Articles / Ethiopian Culture / Food and drink / Travel / Travel: Ethiopia / Writing


This one’s on me. I’m happy to share my latest article for Selamta, the in-flight magazine of Ethiopian Airlines. For this assignment, I spent an afternoon being led to and fed in lesser known/much loved restaurants around Addis Ababa (one of which had one of the best ceiling art I’d ever seen, see below), all in … Continue reading

Food and drink / Hearts Abroad (Diasporas on love) / Immigrant Life

Food for Heart

Whoever said the way to a man’s heart is through his stomach clearly wasn’t thinking about accessing my little ticker. Long after my past fellas themselves exited the picture and my long-term memory, there always remains a special place in my stomach for one dish from our history of meals, one recipe that becomes a permanent … Continue reading