99 Names for Injera

Marge calls it “galalalalalala”, Lisa thinks it’s a pancake, foodie websites up and down the internet call it yeast-risen flatbread, sponge-like bread, crepe-like flat bread, sour pancake, flatbread, sourdough pancake-like bread, flat spongy bread, flat crepe like food that has millions of bubbles or holes on its surface, (millions, really?) American-style Ethiopian bread, sour flat-bread, … More 99 Names for Injera

Chickens Beware!

Chickens have got it bad. Really. No matter where in the world you go, chicken meat is bound to be a staple, on the menu of any restaurant or home meal. For many years now, my chicken has come to me in pieces, never whole and certainly not while still alive. A pair of deboned … More Chickens Beware!

Expect Disappointment

I should know better. I’ve lived in Africa. Not in a very long time, yes. But I’ve always re-configured my mind every time I’ve boarded a plane destined for Addis. Even before boarding. As I arrive at the gate, I adjust my expectations, by which I mean I lower them. Yet, there is always the … More Expect Disappointment

Spirit

Industry moves Wenzhou, to be sure, but ask me what higher form  of spirit moves the city, and I couldn’t tell you. I miss the sound of the muezzin that can be heard from our home, or anybody’s home no matter their location, in the city of Addis, in the early hours of the morning … More Spirit

Photonappers.

Anyone knows better than to provoke a bride on her wedding day, and anyone knows better than to take an unauthorized picture of her. Unless you are the hired photographer, family or an invited guest, you know better. But if you are an Arab or White guest of the Addis Ababa Sheraton – one of  … More Photonappers.