Marge calls it “galalalalalala”,
Lisa thinks it’s a pancake,
foodie websites up and down the internet call it yeast-risen flatbread,
sponge-like bread,
crepe-like flat bread,
sour pancake,
flatbread,
sourdough pancake-like bread,
flat spongy bread,
flat crepe like food that has millions of bubbles or holes on its surface, (millions, really?)
American-style Ethiopian bread,
sour flat-bread,
spongy flatbread,
Ethiopian flatbread similar to a crepe… (bread, bread…clearly, peoples have never had difo dabo)
I call it food,
and just realized I won’t be having it for the next eleven months, give or take.
😦
I knew you would come around to missing it!!
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But of course!
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