Rebecca Fisseha, Writer.

Marge calls it “galalalalalala”,

Lisa thinks it’s a pancake,

foodie websites up and down the internet call it yeast-risen flatbread,

sponge-like bread,

crepe-like flat bread,

sour pancake,

flatbread,

sourdough pancake-like bread,

flat spongy bread,

flat crepe like food that has millions of bubbles or holes on its surface, (millions, really?)

American-style Ethiopian bread,

sour flat-bread,

spongy flatbread,

Ethiopian flatbread similar to a crepe… (bread, bread…clearly, peoples have never had difo dabo)

I call it food,

and just realized I won’t be having it for the next eleven months, give or take.

😦